Do-It-Yourself Yogurt

Here is how to make nutritious and yummy yogurt: 

 You will need:

1 Liter Fresh or Pasteurized Milk

1 small pack yogurt

a clean pot

a clean container with cover

Procedure:

1. Heat the milk up to 70 degree Celcius and cool down to 40 degree Celcius.

2. Transfer in a clean container with cover. In my case, i place it in a clean pitcher.

3. Add the yogurt as the starter.

4. Stir well then cover for 12-24 hours at room temperature. 

5. After overnight, check its consitency. The yougurt should already be thick and has a clean milky taste. It will also taste sour like a yogurt. 

6. Consume as it is or add honey and fruits for enhanced acceptability.

7. Enjoy!